Traditional recipes

Crab Cakes

Crab Cakes

Photo courtesy of Eggland's Best

These crab cakes are the perfect way to make dinner for two extra special. Top the dish with homemade Sriracha ginger mayo.

Recipe courtesy of Eggland's Best

Ingredients

For the sriracha ginger mayo

  • 1/3 Cup mayonnaise
  • 1 Teaspoon minced ginger root
  • 1 Teaspoon Sriracha hot chili sauce
  • 1/8 Teaspoon salt

For the crab cakes

  • 1/4 Cup Land O Lakes® Butter
  • 1 Eggland's Best Egg (large), beaten
  • 1/4 Cup crushed buttery round crackers
  • 1 Tablespoon finely chopped green onion
  • 1 Teaspoon Worcestershire sauce
  • 2 Teaspoons Dijon mustard
  • 1 Teaspoon minced ginger root
  • Pinch of ground red pepper (cayenne)
  • 6-8 Ounces lump crab meat, drained
  • Sliced green onions, as desired

Crab Cakes - Recipes

Real Maryland Crab Cakes

If the Maryland Flag weren’t so cool, we’d probably fly a picture of a crab cake over the statehouse. Once you’ve had your first real one made with handpicked Maryland jumbo lump crab, you’ll know why.

Total time: 15 minutes
Serves: 6 cakes

Ingredients:
☐ 1 pound jumbo lump, handpicked Maryland crabmeat
☐ ½ cup breadcrumbs
☐ 1 egg, beaten
☐ 5 tbsp mayonnaise
☐ 1 tbsp finely chopped parsley
☐ 1 tbsp Worcestershire sauce
☐ 1 tsp prepared mustard
☐ 1 tbsp Old Bay Seasoning or J.O. Crab Seasoning

Step 1: Combine breadcrumbs, egg, mayonnaise, parsley, Worcestershire sauce, mustard, and crab seasoning and mix well.

Step 2: Pour mixture over crabmeat and fold in taking care not to break up the lumps.

Step 3: Form into six cakes and pat until just firm, then deep fry in 350°F corn oil 2-3 minutes until golden brown.


Crab Cakes - Recipes

Real Maryland Crab Cakes

If the Maryland Flag weren’t so cool, we’d probably fly a picture of a crab cake over the statehouse. Once you’ve had your first real one made with handpicked Maryland jumbo lump crab, you’ll know why.

Total time: 15 minutes
Serves: 6 cakes

Ingredients:
☐ 1 pound jumbo lump, handpicked Maryland crabmeat
☐ ½ cup breadcrumbs
☐ 1 egg, beaten
☐ 5 tbsp mayonnaise
☐ 1 tbsp finely chopped parsley
☐ 1 tbsp Worcestershire sauce
☐ 1 tsp prepared mustard
☐ 1 tbsp Old Bay Seasoning or J.O. Crab Seasoning

Step 1: Combine breadcrumbs, egg, mayonnaise, parsley, Worcestershire sauce, mustard, and crab seasoning and mix well.

Step 2: Pour mixture over crabmeat and fold in taking care not to break up the lumps.

Step 3: Form into six cakes and pat until just firm, then deep fry in 350°F corn oil 2-3 minutes until golden brown.


Crab Cakes - Recipes

Real Maryland Crab Cakes

If the Maryland Flag weren’t so cool, we’d probably fly a picture of a crab cake over the statehouse. Once you’ve had your first real one made with handpicked Maryland jumbo lump crab, you’ll know why.

Total time: 15 minutes
Serves: 6 cakes

Ingredients:
☐ 1 pound jumbo lump, handpicked Maryland crabmeat
☐ ½ cup breadcrumbs
☐ 1 egg, beaten
☐ 5 tbsp mayonnaise
☐ 1 tbsp finely chopped parsley
☐ 1 tbsp Worcestershire sauce
☐ 1 tsp prepared mustard
☐ 1 tbsp Old Bay Seasoning or J.O. Crab Seasoning

Step 1: Combine breadcrumbs, egg, mayonnaise, parsley, Worcestershire sauce, mustard, and crab seasoning and mix well.

Step 2: Pour mixture over crabmeat and fold in taking care not to break up the lumps.

Step 3: Form into six cakes and pat until just firm, then deep fry in 350°F corn oil 2-3 minutes until golden brown.


Crab Cakes - Recipes

Real Maryland Crab Cakes

If the Maryland Flag weren’t so cool, we’d probably fly a picture of a crab cake over the statehouse. Once you’ve had your first real one made with handpicked Maryland jumbo lump crab, you’ll know why.

Total time: 15 minutes
Serves: 6 cakes

Ingredients:
☐ 1 pound jumbo lump, handpicked Maryland crabmeat
☐ ½ cup breadcrumbs
☐ 1 egg, beaten
☐ 5 tbsp mayonnaise
☐ 1 tbsp finely chopped parsley
☐ 1 tbsp Worcestershire sauce
☐ 1 tsp prepared mustard
☐ 1 tbsp Old Bay Seasoning or J.O. Crab Seasoning

Step 1: Combine breadcrumbs, egg, mayonnaise, parsley, Worcestershire sauce, mustard, and crab seasoning and mix well.

Step 2: Pour mixture over crabmeat and fold in taking care not to break up the lumps.

Step 3: Form into six cakes and pat until just firm, then deep fry in 350°F corn oil 2-3 minutes until golden brown.


Crab Cakes - Recipes

Real Maryland Crab Cakes

If the Maryland Flag weren’t so cool, we’d probably fly a picture of a crab cake over the statehouse. Once you’ve had your first real one made with handpicked Maryland jumbo lump crab, you’ll know why.

Total time: 15 minutes
Serves: 6 cakes

Ingredients:
☐ 1 pound jumbo lump, handpicked Maryland crabmeat
☐ ½ cup breadcrumbs
☐ 1 egg, beaten
☐ 5 tbsp mayonnaise
☐ 1 tbsp finely chopped parsley
☐ 1 tbsp Worcestershire sauce
☐ 1 tsp prepared mustard
☐ 1 tbsp Old Bay Seasoning or J.O. Crab Seasoning

Step 1: Combine breadcrumbs, egg, mayonnaise, parsley, Worcestershire sauce, mustard, and crab seasoning and mix well.

Step 2: Pour mixture over crabmeat and fold in taking care not to break up the lumps.

Step 3: Form into six cakes and pat until just firm, then deep fry in 350°F corn oil 2-3 minutes until golden brown.


Crab Cakes - Recipes

Real Maryland Crab Cakes

If the Maryland Flag weren’t so cool, we’d probably fly a picture of a crab cake over the statehouse. Once you’ve had your first real one made with handpicked Maryland jumbo lump crab, you’ll know why.

Total time: 15 minutes
Serves: 6 cakes

Ingredients:
☐ 1 pound jumbo lump, handpicked Maryland crabmeat
☐ ½ cup breadcrumbs
☐ 1 egg, beaten
☐ 5 tbsp mayonnaise
☐ 1 tbsp finely chopped parsley
☐ 1 tbsp Worcestershire sauce
☐ 1 tsp prepared mustard
☐ 1 tbsp Old Bay Seasoning or J.O. Crab Seasoning

Step 1: Combine breadcrumbs, egg, mayonnaise, parsley, Worcestershire sauce, mustard, and crab seasoning and mix well.

Step 2: Pour mixture over crabmeat and fold in taking care not to break up the lumps.

Step 3: Form into six cakes and pat until just firm, then deep fry in 350°F corn oil 2-3 minutes until golden brown.


Crab Cakes - Recipes

Real Maryland Crab Cakes

If the Maryland Flag weren’t so cool, we’d probably fly a picture of a crab cake over the statehouse. Once you’ve had your first real one made with handpicked Maryland jumbo lump crab, you’ll know why.

Total time: 15 minutes
Serves: 6 cakes

Ingredients:
☐ 1 pound jumbo lump, handpicked Maryland crabmeat
☐ ½ cup breadcrumbs
☐ 1 egg, beaten
☐ 5 tbsp mayonnaise
☐ 1 tbsp finely chopped parsley
☐ 1 tbsp Worcestershire sauce
☐ 1 tsp prepared mustard
☐ 1 tbsp Old Bay Seasoning or J.O. Crab Seasoning

Step 1: Combine breadcrumbs, egg, mayonnaise, parsley, Worcestershire sauce, mustard, and crab seasoning and mix well.

Step 2: Pour mixture over crabmeat and fold in taking care not to break up the lumps.

Step 3: Form into six cakes and pat until just firm, then deep fry in 350°F corn oil 2-3 minutes until golden brown.


Crab Cakes - Recipes

Real Maryland Crab Cakes

If the Maryland Flag weren’t so cool, we’d probably fly a picture of a crab cake over the statehouse. Once you’ve had your first real one made with handpicked Maryland jumbo lump crab, you’ll know why.

Total time: 15 minutes
Serves: 6 cakes

Ingredients:
☐ 1 pound jumbo lump, handpicked Maryland crabmeat
☐ ½ cup breadcrumbs
☐ 1 egg, beaten
☐ 5 tbsp mayonnaise
☐ 1 tbsp finely chopped parsley
☐ 1 tbsp Worcestershire sauce
☐ 1 tsp prepared mustard
☐ 1 tbsp Old Bay Seasoning or J.O. Crab Seasoning

Step 1: Combine breadcrumbs, egg, mayonnaise, parsley, Worcestershire sauce, mustard, and crab seasoning and mix well.

Step 2: Pour mixture over crabmeat and fold in taking care not to break up the lumps.

Step 3: Form into six cakes and pat until just firm, then deep fry in 350°F corn oil 2-3 minutes until golden brown.


Crab Cakes - Recipes

Real Maryland Crab Cakes

If the Maryland Flag weren’t so cool, we’d probably fly a picture of a crab cake over the statehouse. Once you’ve had your first real one made with handpicked Maryland jumbo lump crab, you’ll know why.

Total time: 15 minutes
Serves: 6 cakes

Ingredients:
☐ 1 pound jumbo lump, handpicked Maryland crabmeat
☐ ½ cup breadcrumbs
☐ 1 egg, beaten
☐ 5 tbsp mayonnaise
☐ 1 tbsp finely chopped parsley
☐ 1 tbsp Worcestershire sauce
☐ 1 tsp prepared mustard
☐ 1 tbsp Old Bay Seasoning or J.O. Crab Seasoning

Step 1: Combine breadcrumbs, egg, mayonnaise, parsley, Worcestershire sauce, mustard, and crab seasoning and mix well.

Step 2: Pour mixture over crabmeat and fold in taking care not to break up the lumps.

Step 3: Form into six cakes and pat until just firm, then deep fry in 350°F corn oil 2-3 minutes until golden brown.


Crab Cakes - Recipes

Real Maryland Crab Cakes

If the Maryland Flag weren’t so cool, we’d probably fly a picture of a crab cake over the statehouse. Once you’ve had your first real one made with handpicked Maryland jumbo lump crab, you’ll know why.

Total time: 15 minutes
Serves: 6 cakes

Ingredients:
☐ 1 pound jumbo lump, handpicked Maryland crabmeat
☐ ½ cup breadcrumbs
☐ 1 egg, beaten
☐ 5 tbsp mayonnaise
☐ 1 tbsp finely chopped parsley
☐ 1 tbsp Worcestershire sauce
☐ 1 tsp prepared mustard
☐ 1 tbsp Old Bay Seasoning or J.O. Crab Seasoning

Step 1: Combine breadcrumbs, egg, mayonnaise, parsley, Worcestershire sauce, mustard, and crab seasoning and mix well.

Step 2: Pour mixture over crabmeat and fold in taking care not to break up the lumps.

Step 3: Form into six cakes and pat until just firm, then deep fry in 350°F corn oil 2-3 minutes until golden brown.


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