Traditional recipes

Potato salad with celery

Potato salad with celery

Today's salad is a tasty and consistent combination, and mayonnaise is not a must have (let's make a salad without mayonnaise like the oriental one).

  • 3-4 potatoes,
  • 200 gr smoked pastrami,
  • 1/2 celery,
  • 1 onion (smaller),
  • parsley,
  • mayonnaise (I make it from 3 eggs, oil, mustard),
  • olive,
  • salt,
  • white pepper,
  • juice of 1/2 lemon

Servings: 4

Preparation time: less than 60 minutes

RECIPE PREPARATION Potato salad with celery:

I boiled the potatoes, then cut them into cubes and put them in the bowl.

I added grated celery over them on a small grater, finely chopped onion, diced pastrami, olives.

I put mayonnaise, salt, pepper, lemon juice and greens and mixed the salad very well.

I served with great appetite !!!

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Preparation Celery salad with yogurt and mayonnaise

Peel a squash, grate it and squeeze the juice. Prepare a bowl of cold water and squeezed lemon juice. Before squeezing the lemon, grate the peel of half of it. The grated peel is kept aside for later.

Cut the celery into larger pieces and shave on a small-mesh grater or using a food processor. Place the resulting noodles immediately in the bowl with cold water and lemon and leave for 5 minutes. & # 8222Lemonade & # 8221 it prevents oxidation staining and also helps to reduce the pungent smell and taste of fresh celery. In addition, being cold water, invigorates the celery strands and gives them a crunchy texture.

In another bowl, more capacious, prepare mayonnaise. Start with the 3 egg yolks and the 3 teaspoons of mustard followed by salt. Rub well with a wooden spoon or mixer and gradually drip the 300 ml of oil. In 1-2 minutes the mayonnaise is ready! To make it easier, add the 2-3 tablespoons of yogurt and mix lightly.

Drain the celery noodles and drain in a sieve. Squeeze a little by hand and place over the mayonnaise with yogurt. Add freshly ground pepper, grated lemon peel and chopped green parsley. Stir gently. Celery salad with yogurt and mayonnaise is placed in a hermetically sealed casserole and left to cool for a few hours.

Potato salad with which you surprise any guest. It's easy to make and you conquer everyone with its taste

Try this potato salad with celery and pickles - guaranteed to conquer everyone around the table!

When you feel like a simple but very tasty dish, you have the recipe you need. Special, easy to prepare and with a unique taste.

There are many salad recipes with potatoes, but that will turn you on your back.

Potato salad with celery and pickles is ideal for any gourmet and its taste will make you ask for a second portion.

Potato Salad - Here are the ingredients you need:

• Five, six medium potatoes
• Four pickles
• Two, three tablespoons of mayonnaise
• A tablespoon of mustard
• A medium-sized celery
• A medium-sized onion
• Two, three strands of parsley or dill
• Two tablespoons of apple cider vinegar
• One, two tablespoons of sunflower seeds
• Salt, pepper to taste.

Here is the way to prepare the delicious salad:

Boil the potatoes in their skins.

Finely chop the onion, pickles and celery.

Leave the potatoes to cool, then peel them, cut them into large cubes and place them in a larger bowl.

Pour the vinegar over the lightly warmed potatoes, to flavor them deeply, add the chopped vegetables, mayonnaise, mustard, salt and pepper to taste.

Sprinkle the finely chopped greens and sunflower seeds on top.

It can be consumed immediately or put in the refrigerator for a few hours or a day, so the flavors will be much more pronounced.

Have fun, friends!

* The content of this article is for information only and is not intended to be a substitute for medical advice. For a correct diagnosis, we recommend that you consult a specialist.

Celery salad with mayonnaise

For those who have health problems and can not eat mayonnaise, I recommend black avocado rubbed with olive oil. (UNTIL A PASTA IS MADE) I also put carrots. is good! thanks for the idea.

And thank you for the advice, only I'm a little confused about that black avocado I've never heard of. However, I suspect that any variety works, I found on the net that the Hass variety is black when ripe, but not that it would have anything extra.

I make this salad from grated celery, grated apple with or without peel, mayonnaise, salt, pepper.

It seems interesting the salad option proposed by you. I think I'll try it soon.

Try celery, apple, grated carrot (small mesh) and homemade mayonnaise with the mixer, whole egg. Optionally, you can add chicken meat. Of course add salt, pepper.

I already listened to Georgiana's advice and tried this celery salad with apple. I never thought to put chicken, I'm really curious how it will be. Thanks for the suggestion.

Hi, I made celery salad with mayonnaise to which I added raisins and nuts, it also works with chicken breast. If it sounds good to you, try and give your taste buds some thought.
P.S. I like that you put dill.
and so as not to change the color of the celery until we mix everything, sprinkle with a little lemon.

Yes, dill seems to me to go very well with celery. Already with nuts, raisins and chicken is another salad, but I do not think the taste buds would have any objection :)

but if you make mayonnaise from egg and four cloves of garlic. and instead of lemon put a drop of vinegar. you tried. I do it that way.

I haven't tried it, but it looks interesting and I guess it's tasty, since you always cook it that way. I would make one change though. I would keep the lemon, I'm not a big fan of vinegar.

Hi! it is said that celery would have an aphrodisiac effect, now that it is true or not I like it anyway :)) by the way. celery leaves a lot of juice. am i the only one squeezing it ?? I do this differently, celery juice + mayonnaise mmm I don't really like it. one more thing, I add a little garlic) logically I don't eat before going out :)))

Aurora, my first thought was that you don't go out after eating salad due to the aphrodisiac effect of celery :))) Only then did I realize that you were talking about garlic :) I don't like mayonnaise mixed with juice either vegetables, but in this case I never noticed the celery juice. However, it is possible that he was under the influence of that effect and did not pay attention to the details: D

:))))))) I don't actually go out in the city for both reasons, the effect of celery can take my mind off and that of garlic would seriously damage those around me so I barricade myself in the house and throw the key from the balcony :))) As for the famous juice, I don't know where you buy celery, but the one I buy from Constanta leaves a lot of juice. Now. either we use different varieties of celery or you didn't pay attention to the juice in a hurry. looking forward to eating salad to get that effect. )))))))))

You should know that I also buy celery from Constanta :) Usually from Cora, Lidl or the market from Tomis III. And it's not about impatience either, for now that effect is not so difficult to obtain: P Or maybe I'm lucky and I find dehydrated celery, who knows? :)))))

if you add a clove of garlic cloves and then grind them and add them to the salad or make mujdei, you will not have any burns and your mouth will not smell

The problem is that then they won't even have that same taste of garlic puppies. Anyway, thanks for the tip!

Celery salad with carrots and garlic

Celery salad with carrots and garlic, with a delicious dressing of yogurt, mayonnaise and garlic, is a simple, cheap, healthy and easy to prepare recipe.

Is a salad of raw vegetables which can be prepared especially in the cold season, next to the steak in the oven or grilled, but can also be served as an appetizer. I like both celery and raw carrots in salads.

This one raw salad with celery and carrots is a regular salad of vegetables, in which I did not use apple, as I used to do in this recipe. I tried not to bring the sweet taste because it was to be eaten with a steak in the oven.

At first glance it may seem a trivial salad, you may not necessarily like the taste of these raw vegetables, but I assure you that it deserves all your attention. Although it doesn't seem like a recipe for impressing guests, I would like to tell you that it didn't go unnoticed at all, it was eaten with great appetite. The dressing tasted good.

For dressing I used homemade mayonnaise with a single raw yolk, Greek yogurt, salt, pepper and garlic passed through the press. I didn't use much garlic, but it's important for the final taste.

If you are fasting you can use fasting mayonnaise and use rice cream or soy cream, / soy yogurt instead of classic yogurt.

You can also make mayonnaise from a whole egg, very fast and more dietary, as well I showed in this link. To prevent the celery from oxidizing, I used very little lemon juice to sprinkle the celery immediately after I shaved it.

A simple salad can be put on a festive table. It depends on the decor used to make room for it among other dishes. The way of presentation can turn the most banal recipe into one that can be very appreciated. I showed on the blog how you can turn some vegetables into decorations for appetizers, salads or other dishes. You can be inspired by this post. You can make roses, chrysanthemums, water lilies using carrots, cucumbers, radishes, bell peppers, tomatoes, onions and even leeks.

Another recipe for vegetables is coleslaw salad, a celebratory salad. And this goes well with the steak. It has cabbage and carrots.

Now I leave the list of ingredients with my quantities, but you can adapt to your taste and how to prepare for celery salad with carrots and garlic.


For dressing

200 g homemade mayonnaise / vegan post mayonnaise

300 g Greek yogurt / 200 g soy yogurt

2-3 cloves of garlic given through the press

I peeled the vegetables, washed them and shaved them. Over the celery I sprinkled lemon juice poured into 120 ml and mixed it, then I squeezed it in my hands to remove the liquid.

I put the vegetables in a large bowl.

I prepared the dressing by mixing mayonnaise with yogurt, salt, pepper and garlic given by the press.

I put them over the vegetables, mixed them and tasted to see if I needed more salt, pepper or garlic.

It seems to me that my salad of vegetables, which has only carrots and celery is delicious!

I ate it with a cutlet in the oven.

If you like sharing your recipes, I'm waiting for you in the group I cook with friends & # 8211 tasty recipes.

Here is the beautiful presentation of this salad prepared by Laura Batrina.

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Potato salad with celery - Recipes

This salad was supposed to be something else. I mean another salad, but different :)

Last week I saw at Cristina - Diva in the kitchen a super salad with potatoes and smoked fish, but as in my neighborhood all the sellers looked suspiciously when I went to look for smoked fish (as if they had never heard of such a thing!), and as no one bothered to bring such a thing for sale, I gave up the idea for a moment.

I mean, I had almost everything I needed and I adapted the salad differently, but these days I go through Auchan to catch fish and I make that one, because I still have a strong appetite!

Today's salad is a tasty and consistent combination, and mayonnaise is not a must have (let's make a salad without mayonnaise like the oriental one).

  • 3-4 potatoes, 200 gr smoked pastrami, 1/2 celery, 1 onion (smaller), parsley, mayonnaise (I make it from 3 eggs, oil, mustard), olives (I found some very good natural ones), salt, white pepper, juice of 1/2 lemon.

I boiled the potatoes, then cut them into cubes and put them in the bowl.

I added grated celery over them on a small grater, finely chopped onion (or julienne - as you like), diced pastrami, olives.

I put mayonnaise, salt, pepper, lemon juice and greens and mixed the salad very well.

Appetizer salad 12 o'clock

It can be served at 12 o'clock and at 24 o'clock depending on the circumstances :). It is a layered salad that I love because it tastes fresher. The quantities are approximate.

  • 1/2 boiled chicken breast
  • 3-4 boiled potatoes
  • 2-3 pickled cucumbers
  • 1/2 celery
  • 2-3 boiled egg whites (optional)
  • 200g cheese
  • 250g mayonnaise in which I put 2 tablespoons of sour cream (you can replace with yogurt)
  • salt pepper

1. Cut the chicken breast into small pieces. We put the potatoes, cucumbers, celery, egg whites, cheese on the large grater.

Put a little lemon juice over the celery so that it doesn't oxidize.

2. Place a layer of potatoes, season with salt and pepper, chicken, season, cucumbers, egg whites, celery, cheese, and finally potatoes. After each layer (I did not put even after each) we put mayonnaise in a thin layer.

& # 8222We dress & # 8221 the salad and decorate it with peppers forming a clock. In the original recipe, decorate with pomegranate seeds, which I recommend to you because it has a more special look.

Leave in the fridge for 1 hour and then serve.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.

Salad with celery and carrots

Salad recipe with celery and carrots comes from Tunisian cuisine and is excellent for those who are on a diet, but also for those who eat fresh vegetables.
For decoration, you can add a few slices of lemon.