Traditional recipes

Veal rolls wrapped in prosciutto

Veal rolls wrapped in prosciutto

  • 400 gr. veal
  • 4 slices of ham
  • canned mushrooms
  • 1 small carrot
  • 1-2 pcs. pickles
  • 1/2 red pepper
  • 1 tablespoon mustard
  • salt, pepper, paprika
  • 2 boiled eggs
  • finely chopped green parsley

Servings: 2

Preparation time: less than 60 minutes

RECIPE PREPARATION Veal rolls packed in prosciutto:

We cut the piece of veal so as to obtain two slices like a sniter. These become uniform by beating. In order not to destroy the texture of the meat, place a plastic wrap over the meat and then beat. Boil the eggs hard. Carrots, red peppers and cucumbers are cut into thin strips.

On a foil greased with margarine, place two strips of prosciutto. Over them, in the opposite direction, place the slice of veal and start placing the composition. Spread the mustard over the meat first, then sprinkle the sage and spices. Continue placing the mushrooms, carrot slices, peppers, cucumbers, and eggs cut into quarters. Salt, pepper and paprika are added to taste.

First roll the veal slice and then dress it in the prosciutto slices. We catch the roller with toothpicks. Before baking, fry in a little oil to obtain a crust. It is then put in the oven, approx. 50 min. At first, cover the tray with aluminum foil, then remove it. Serve with a pilaf or any garnish you want.

Good appetite!

Articles containing the keyword: prosciutto crudo

Omelet stuffed with eggplant and prosciutto crudo: How to prepare Omelette stuffed with eggplant and prosciutto crudo:

Pheasant with apple sauce

Pheasant with apple sauce from: pheasant, prosciutto, bacon, white wine, pheasant soup, melted butter, apples, sugar, cinnamon, liquid cream, butter, brandy, salt, pepper. Ingredients: 1 pheasant of 900gr 4 slices of raw prosciutto or bacon 1 glass of white wine 1 cup of pheasant soup 1 onion, finely chopped 20 g of [& hellip]

Simple and delicious salads

Simple and delicious salads: Recipe of the day: Chicken salad with black beans and avocado dressing A recipe for Chicken salad with black beans and avocado dressing from: chicken breast, chicken soup, black beans, bell peppers, green onions, salt, pepper, sauce… Read more »Salad with colored tuna A recipe [& hellip]

Ham with mascarpone

Ham with mascarpone from: mascarpone, prosciutto crudo, capers, melon, salt, pepper, arugula, capers, melon. Ingredients: 250 g mascarpone 12 slices of prosciutto crudo 4 tablespoons capers 100 g melon pulp salt pepper for decoration: arugula capers slices of melon Preparation: For rolls, capers and cut into cubes [& hellip]

Tomato salad with raw prosciutto, red onion and parmesan

Tomato salad with raw prosciutto, red onion and parmesan from: tomatoes, red onion, sugar, parsley, sherry vinegar, extra virgin olive oil, garlic, almond flakes, raw prosciutto, parmesan. Ingredients: 1.25 kg mixed tomatoes, of different assortments and colors 1/2 red onion, very sliced, chopped 1 1/2 teaspoon sugar 1 small bunch of [& hellip]

Foil with mozzarella and prosciutto

Puff pastry with mozzarella and prosciutto from: puff pastry, mozzarella, tomatoes, basil leaves, raw prosciutto, egg, sweet milk, salt, olive oil. Ingredients: two sheets of foil 250 g mozzarella two tomatoes 10 green basil leaves 100 g raw prosciutto sliced ​​an egg a tablespoon of sweet milk salt olive oil How to [& hellip]

Salad with arugula, parmesan and raw ham

Salad with arugula, parmesan and prosciutto crudo from: arugula, parmesan, prosciutto crudo, salt, olive oil, lemon juice. Ingredients: a pinch of arugula 200 g parmesan 10 slices of prosciutto crudo salt olive oil juice from half a lemon / balsamic vinegar Preparation: Cut the parmesan into thin slices. Put the arugula in a plate [& hellip]

Bruschetta with ham and olives

Bruschetta with ham and olives from: raw ham, olives, baguette, arugula. Ingredients: 12 slices of raw prosciutto 12 olives 12 slices of baguette ruccola leaves for decoration Preparation: Remove the olive seeds. Take 2 slices of prosciutto and roll around the olives. Place the roll on a slice of wand. [& hellip]

Eggplant in Mediterranean style

Mediterranean style eggplant from: eggplant, lemon, green onion, zucchini, mushrooms, tomatoes, oregano, basil, garlic, olive oil, butter, raw prosciutto, mozzarella, salt, pepper. Ingredients: 3 long and thin eggplants 1/2 lemon 4-5 green onion rings 1 smaller zucchini or 1 zucchini 7 mushrooms 3 medium tomatoes 1 tablespoon fresh oregano 4-5 basil leaves [& hellip]

Pizza with asparagus, ham and ricotta

Pizza with asparagus, prosciutto and ricotta from: yeast, sugar, oil, salt, flour, sour cream, eggs, garlic, salt, pepper, asparagus, tomatoes, ricotta, parmesan, raw prosciutto. Ingredients: 7 g dry yeast 1 tablespoon sugar 2 tablespoons oil 1 teaspoon salt 500 g flour filling: 200 ml sour cream 2 eggs 2 cloves garlic pepper salt 100 g [& hellip]

Royal pens

Royal feathers from: feathers, butter with salt, capers, raw prosciutto, parmesan, salt, green pepper, olive oil and lemon. Ingredients: 500 g penne 75 g salted butter 150 canned capers 200 g raw prosciutto 100 g parmesan green pepper salt 2 teaspoons olive oil a lemon Preparation: Put the pasta [& hellip]

Spring salad

Spring salad from: mix of lettuce, turkey breast, raw prosciutto, olives, mozzarella, black truffles, extra virgin olive oil, cucumber, basil, bell pepper, salt and pepper. Ingredients: 80 g lettuce mix 40 g turkey breast 30 g raw prosciutto 20 g olives 60 g mozzarella bocconcini 1 g black truffles [& hellip]

Chicken rolls with new carrots

Chicken rolls with new carrots from: chicken breast, carrots, prosciutto crudo, salt and pepper. Ingredients: 600 g chicken breast 200 g semi-fresh carrots 150 g dry raw ham (prosciutto crudo) salt pepper Preparation: Cut the chicken breast into thin slices, beat them lightly with a hammer of schnitzels and sprinkle them [& hellip]

Goat cheese rolls

A recipe for rolls with goat cheese from: raw prosciutto, goat cheese, sesame, butter, thyme, green onions, spicy tomato sauce, salt and red pepper. Ingredients: 16 slices of dried raw ham (or Prague ham) 250 g goat cheese in brine 50 g sesame 75 g thyme butter 2-3 onions [& hellip]

Salad with baked peppers and prosciutto crudo

Salad with baked peppers and raw ham from: bell peppers, mozzarella, raw ham, lettuce leaves and olive oil. A few vegetables, a salad mix and some mozzarella become a unique dish for a healthy lunch. Ingredients: 2 yellow bell peppers 2 red bell peppers 1 piece mozzarella (about 150g), cut on [& hellip]

Vegetable rolls

A recipe for vegetable rolls from: veal, salt, pepper, raw prosciutto, ricotta cheese, tomato paste, bell peppers, tomatoes, basil, balsamic vinegar and olive oil. Ingredients: 4 pieces veal (120 g) salt pepper 4 slices raw prosciutto (or kaizer) 75 g ricotta cheese 4 tablespoons olive paste [& hellip]

Summer salad with mozzarella and melon

A summer salad recipe with mozzarella and melon from: melon, mozzarella, raw prosciutto, arugula leaves, mustard seeds, extra virgin olive oil, white wine vinegar, honey, salt and pepper. Ingredients: 1 melon small mozzarella 2-4 slices of raw prosciutto 1 hand arugula leaves for dressing: 1 teaspoon berries [& hellip]

Parma ham

The most famous Italian raw ham (also called prosciutto crudo) comes from the rural areas near Parma. Like serrano from Spain, prosciutto di Parma is a salty dry ham, matured for several months. Serve raw, cut into slices as thin as a sheet of paper, as an appetizer. After it was salted, [& hellip]

Saltimbocca alla romana

Saltimbocca alla romana Ingredient: 8 pcs. beef or pork for steak (about 600 g) 1 tablespoon butter and oil 8 sage leaves 8 slices of prosciutto crudo salt, pepper 125 ml dry white wine Preparation: Wash the meat and dry it on a kitchen towel, heat butter and oil, harden sage 1 [& hellip]

Stuffed chicken fillets

Stuffed chicken fillets Ingredients: 1 chicken breast fillets (approx. 150 g) salt, pepper 1 slice of raw prosciutto or smoked ribs 1 teaspoon capers 2 parsley sprigs 1 clove garlic 1 teaspoon grated Parmesan cheese 1 knife peeled orange peel 1 tablespoon olive oil 75 ml soup 1 teaspoon [& hellip]

Festive rolls


Method of preparation:
Cut the pumpkin lengthwise into 2-3 mm thick strips. Scrape the strips approx. 4-5 min. Remove to a bowl with cold water to maintain color. Drain the water and dry on kitchen towels. The chopped dill is mixed with the mustard with cream and butter.

Grease the slices with a layer of this mixture and place a strip of ham and cheese on top, cut as large as the zucchini strip. Then it is rolled and caught in toothpicks, so that it does not fall apart. It is placed on a green bed of green onion tails or any other decoration, depending on the season.


Very beautiful rolls.
Many kisses !

Daniela, I pupick you too, Sanda

@sab the pleasure of indulgence,
Thank you for your visit. Kisses, Sanda

They came out very good. Frlicitari! I had admired them in the magazine too, but as my husband doesn't kill himself after the pumpkin or the salmon, I said no.

VIO thank you,
They are so easy to make and very effective. If you also have salmon, the effect is greater. Nice weekend. sandals

Caprese rolls

Caprese rolls

Caprese rolls


  1. 600 gr flour
  2. 1 cube of fresh yeast or 1 sachet of yeast
  3. dry
  4. 1 teaspoon salt
  5. 1 teaspoon sugar
  6. 300 ml warm milk
  7. 50 ml olive oil
  8. For the Caprese sauce from: 1 large tomato
  9. 100 ml broth (preferably homemade)
  10. 50 ml olive oil
  11. 250 gr fresh mozzarella
  12. salt, pepper and basil (10 leaves)

Preparation: Caprese rolls

Mix the yeast with the sugar and half the amount of warm milk. Let the yeast rise for 10 minutes, then add it over the freshly sifted flour mixed with salt. then add the rest of the milk and olive oil.
Knead for 10 minutes until you get a non-sticky elastic dough. Let rise for 1 hour in a warm place. For the sauce, put all the ingredients in a blender and mix well.
Roll out the dough into a rectangle and cover it with a layer of sauce leaving a free edge of about 2 cm then roll. With a sharp knife, cut rolls 2-3 cm high and place them on a tray covered with baking paper. From the caprese sauce we keep 2 tablespoons and cover each roll with a teaspoon of sauce.
Bake the rolls for 15 minutes at 180 degrees Celsius.

Beef rolls with vegetables

1. Cut the beef into a layer and beat so that it can roll. Season well with salt and pepper and grease with butter or oil and put in the cold.

2. Separately, prepare the vegetables for the filling. In order for the vegetable filling to be soft, it is best to harden it and then place it over the meat. So cut the vegetables into suitable pieces and fry in a little salted butter to taste, then let cool.

3. If you want the filling to be tied, you need to put an egg and a spoonful of breadcrumbs. After you have prepared the filling with everything you need, take the meat out of the fridge. As you well know, beef is less greasy, so you can add a very thin layer of bacon or Transylvanian ham.

4. Place the vegetable composition on top of the bacon layer, sprinkle with breadcrumbs and roll very carefully so as not to break. If possible, tie it very tightly so that it does not come loose during baking. Put in the hot oven with water, salt and pepper and return from time to time not to burn. Sprinkle with red wine. The rolls are cut and served with a garnish of pickle salad or beetroot.

Video: Ρολάκια μοσχαρίσια με τυρί Havarti. Ώρα για φαγητό με την Αργυρώ. 03092020 (January 2022).