A hearty salad, always appreciated in our family.
- roasted chicken breast 1 piece approx. 350 g,
- carrots 6 pieces,
- potatoes 6 pieces,
- pickled cucumbers 6 pieces,
- pickled donuts 6 pieces,
- mayonnaise approx. 300 g
Preparation time: less than 60 minutes
PREPARATION METHOD Beef Salad Recipe:
Carrots are boiled in boiling water with a little salt, about 15 minutes uncovered. Boil the potatoes in cold water with a little salt for approx. 25 minutes on medium heat, uncovered. Roast chicken breast, carrots, potatoes, cucumbers and donuts cut into pieces, then mix gently until all ingredients are mixed. Add the mayonnaise, keeping approx. 3 tablespoons for garnish.