Recipe Thermomix plum jam by of 08-09-2016 [Updated on 03-09-2018]
The plum jam with the thermomix is quick and easy to make. Follow the recipe and find out how to prepare it in a few steps.
- Doses for 3 jars approx:
How to make plum jam with the Thermomix
Put sugar and lemon peel in the jug and chop for 30 sec., Speed. Turbo.
Wash the plums well, cut them in half to remove the stone, then cut each half again into two parts.
Put them in the jug together with the sugar, add the lemon juice and cook for 30 min. 100 ° at speed 1.
Test the consistency with a saucer, if necessary cook for another 5-10 min. temp. Varoma vel. 1 or 3, depending on the final consistency you prefer.
At this point, put the jam in the previously sterilized jars, close them and turn them upside down, letting them cool.
Once cooled completely, you can put them back upright and store them in the pantry.