A very good and quick hot snack. I did not specify exact quantities, because I put everything in sight.
- hot dogs
- 1 or
- baking powder
- frying oil
Preparation time: less than 15 minutes
RECIPE PREPARATION Aperitif corndog:
Mix the egg with the cold milk, baking powder and flour to obtain a dough slightly thicker than that of pancakes.
Boiled or unsalted sausages (if they can be eaten directly from a can or jar) are cut into smaller pieces.
A toothpick is attached to each piece.
Roll out the dough, drain the excess and fry in hot oil until golden brown.
Serve warm with mustard or ketchup.