Energy Drink Company Vampt releases a light beer called Lean Machine designed to help you re-fuel after a workoutDrink this after a workout and you& 39;ll feel re-hydrated, and a little buzzed.Going to the gym? Don’t forget your can of beer! Canadian-based energy drink company Vampt has launched an all-new drink called Lean Machine that’s actually super-beer — a light lager infused with protein, vitamin C and zinc, amongst other things that are designed to help you recover after a tough work-out.
We& 39;ll show you how to make your own harissa paste for this amazing tricolor carrot saladThis recipe is provided by SUGARCANE raw bar grill.IngredientsFor the Roasted Carrots:5 Pounds tricolor carrots1 pint orange juice1 orange zest plus juice1/2 pint white wine2 Teaspoons five-spice powder2 Tablespoons extra virgin olive oil1 Kilogram roasted red bell pepper190 Grams onion, charred in ash150 Grams aji panca paste25 Grams jalapeño, roasted60 Grams garlic confit40 Grams lemon juice50 Grams extra virgin olive oil15 Grams cumin seed, toasted10 Grams coriander seed, toasted10 Grams caraway seeds, toasted20 Grams salt4 Grams black pepper
RecipesDish typeBreakfastThis tasty take on sausages will be sure to go down well with the whole family. Enjoy as a leisurely breakfast at the weekend or make ahead and eat on the move during the week.5 people made thisIngredientsServes: 2 125g new potatoes1 tablespoon rapeseed oil4 cooked sausages, sliced (e.
Gnocchi with potato flakes recipe from 22-03-2020 You saw the gnocchi with potato flakes in the Instagram stories a few days ago, while Elisa and I were finishing preparing them. It is a recipe invented on the spot as Eli had asked me to make gnocchi for her and (strange but true) I did not have the right potatoes at home (if you remember, to make gnocchi I use very floury old potatoes, yellow paste or better again, red).
RecipesIngredientsMeat and poultryPoultryChickenCuts of chickenChicken breastPan fried chicken breastsThis wonderful chicken and mushroom dish is simple to make and delicious served over rice or pasta. The chicken breasts are crumbed and lightly fried before being baked with mushrooms and topped with mozzarella.